Lunch is the meal I struggle with the most. Usually during lunch time, I’m at work or school and the easiest option is running to starbucks or au bon pain, or any similar option. In the mornings I’m not usually functioning enough to make myself something to bring along, so this week, I prepared a little something that I can grab and go with. This recipe is really just a base idea for something you can customize with whatever your favorite veggies are, or what ever you need to use up in your fridge!
1 lb of ground turkey (I use 93% lean)
1/2 lb italian sausage (I use sweet links and take them out of their casing because they are usually cheaper than the preground sausage)
1 can of crushed tomatoes
1 cup quinoa (uncooked)
1 large clove of garlic or 2 small
your choice of greens and veggies (I used baby spinach, brussel sprouts, italian peppers, and leeks)
Brown your ground turkey and sausage in a large pan with a drizzle of olive oil and some salt and pepper. I also threw in a little bit of chili powder, paprika, basil, oregano, and parsley. While the meat is browning, follow the cooking instructions for your quinoa. When the meat is fully cooked, remove it from the pan, and add your onion, garlic, leeks, and peppers with some more olive oil. Once these have started to soften add your brussel sprouts and spinach. Add the crushed tomatoes and ground beef and mix it all together. When the quinoa is finished cooking, add that to the meat and veggie mixture. Once everything is mixed together, you can use this as stuffing in stuffed peppers or stuffed squash, or you can just eat it plain. I also like to add a slice of fresh mozzarella on top as an extra treat, and melt it for a couple minutes under the broiler. Serve and enjoy!
After a long bout with tonsillitis, I’m back! And because I feel so bad for my lack of posts, I’m sharing one of my favorite recipes with you all. One of my favorite foods ever is the cheese burger- you can do so much with it and really mold the flavors that you are looking for.
Traditionally, I’m all for your typical ground beef burger, but after experimenting with ground turkey for a while, I’ve decided this combination is AMAZING!
seasoning (salt, pepper, paprika, chili powder, onion powder, garlic powder, parsley)
Add your ground turkey and spices into a bowl and mix together- I also add a drizzle of olive oil because ground turkey doesn’t have a high fat content. Form your pattie- you can do sliders or full sized burgers for this so it’s up to you! I also never try to make my burger too thick because unlike beef, the turkey needs to be cooked all the way through.
At this point I start cooking my bacon. You can either do it in the pan or the microwave, though I prefer cooking it in a pan, so I can use the grease later on to cook my onions. Also when I cook bacon for a burger, I weave the pieces together so they stay on the burger better. Once the bacon is finished cooking, add some thinly sliced onion, and in a second small frying pan drizzle a bit of olive oil and begin to cook your burgers.
When your burgers and onions are nearly finished, give your ciabatta rolls a quick toast to help stand up to all the toppings, and slice your apple and brie. Add the cheese to your burger and allow to start melting. Once everything is finished cooking, put the bacon on the bottom half of your roll, then the burger and cheese, then the apple slice(s), and then the sauteed/ caramelized onions. Generally I would serve this burger with homemade sweet potato fries or kale chips. Enjoy!