penne with brown butter, spinach, tomatoes, and broccoli



1/2 box of penne
1/4 c. olive oil
zest and juice of one lemon
3 or 4 heirloom tomatoes
one small head of broccoli
a few handfuls of spinach
half a stick of butter
a handful of pine nuts
salt and pepper

this recipe is a take on one of giada di laurentiis’ recipes which consists of penne with brown butter, arugula, and tomatoes. i took what i had in the fridge and made my version! i started out by boiling half a box of penne for 8 minutes (al dente), and toasting a handful of pine nuts for about 5 minutes. then i mixed up a little dressing, consisting of 1/4 of a cup of extra virgin olive oil and the zest and juice of one lemon. whisk this together with some salt and pepper and set aside. when the pasta is about half way done, brown half a stick of butter- once it is melted down completely it will only take a few more minutes until it is the right ‘caramel’ color. also steam cook some broccoli to throw in with the pasta. once the pasta is done cooking throw it in with the browned butter, a few handfuls of spinach, chopped heirloom tomatoes, and your steamed broccoli. once the spinach is wilted down, add the dressing and toasted pine nuts. serve up and enjoy!