brie, apple, and bacon turkey burger

Image

After a long bout with tonsillitis, I’m back! And because I feel so bad for my lack of posts, I’m sharing one of my favorite recipes with you all. One of my favorite foods ever is the cheese burger- you can do so much with it and really mold the flavors that you are looking for.

Traditionally, I’m all for your typical ground beef burger, but after experimenting with ground turkey for a while, I’ve decided this combination is AMAZING!

Ingredients

ground turkey
seasoning (salt, pepper, paprika, chili powder, onion powder, garlic powder, parsley)
olive oil
bacon
onion
apple
ciabatta rolls

Instructions

Add your ground turkey and spices into a bowl and mix together- I also add a drizzle of olive oil because ground turkey doesn’t have a high fat content. Form your pattie- you can do sliders or full sized burgers for this so it’s up to you! I also never try to make my burger too thick because unlike beef, the turkey needs to be cooked all the way through.

At this point I start cooking my bacon. You can either do it in the pan or the microwave, though I prefer cooking it in a pan, so I can use the grease later on to cook my onions. Also when I cook bacon for a burger, I weave the pieces together so they stay on the burger better. Once the bacon is finished cooking, add some thinly sliced onion, and in a second small frying pan drizzle a bit of olive oil and begin to cook your burgers.

When your burgers and onions are nearly finished, give your ciabatta rolls a quick toast to help stand up to all the toppings, and slice your apple and brie. Add the cheese to your burger and allow to start melting. Once everything is finished cooking, put the bacon on the bottom half of your roll, then the burger and cheese, then the apple slice(s), and then the sauteed/ caramelized onions. Generally I would serve this burger with homemade sweet potato fries or kale chips. Enjoy!

Image

Image

Image

Image

Image

Advertisements

bacon, brusselsprout, and brie grilled cheese

ImageImageImageImageImageImageImage

 

I don’t know about you guys, but my weekend was full of shenanigans. After the late nights, crazy parties, and ridiculous dancing, all I wanted was some relaxing food- and what better than grilled cheese! I adapted this recipe from A Cozy Kitchen – the original was a vegetarian dish, but I thought adding some bacon would put this recipe over the top!

Ingredients

2-3 slices of thick cut bacon
3/4 teaspoon Dijon mustard
1/2 shallot, minced
2 tablespoons of butter
6-7 Brussels sprouts, sliced thin
Brie cheese
salt & pepper
2 slices bread of choice

Instructions

Dice a few slices of bacon and cook them most of the way, releasing most of the fat. Add in minced shallots, thinly sliced brussel sprouts, dijon, and a pinch of salt and pepper. If you need to, add a little bit of butter or olive oil to bacon fat to extend it. While these are cooking down (it should only take about five minutes once you add the brussel sprouts), slice a few pieces of brie to fit your bread. I used Ezekiel bread for my sandwich, but you can use Italian bread, french bread, rye, etc- what ever your favorite bread is!

Once the brussel sprout mixture is done cooking, add a good chunk of butter to a skillet (I used cast iron but non stick will also be fine!), and slowly heat up the pan and melt the butter. You don’t want the pan to be too hot because then the bread will cook to fast and be nice and crunchy, but the cheese won’t melt! While it’s heating, top your brie and bread with the brussel sprout mixture and gently transfer to your skillet. While it’s starting to brown, I even like to cover the skillet for a couple minutes so the cheese will melt even nicer. Once the first side is golden brown, carefully flip and continue to cook the other side, again until golden brown.

Transfer to a plate and cut in half- then enjoy!

ImageImageImage