After a long bout with tonsillitis, I’m back! And because I feel so bad for my lack of posts, I’m sharing one of my favorite recipes with you all. One of my favorite foods ever is the cheese burger- you can do so much with it and really mold the flavors that you are looking for.
Traditionally, I’m all for your typical ground beef burger, but after experimenting with ground turkey for a while, I’ve decided this combination is AMAZING!
seasoning (salt, pepper, paprika, chili powder, onion powder, garlic powder, parsley)
Add your ground turkey and spices into a bowl and mix together- I also add a drizzle of olive oil because ground turkey doesn’t have a high fat content. Form your pattie- you can do sliders or full sized burgers for this so it’s up to you! I also never try to make my burger too thick because unlike beef, the turkey needs to be cooked all the way through.
At this point I start cooking my bacon. You can either do it in the pan or the microwave, though I prefer cooking it in a pan, so I can use the grease later on to cook my onions. Also when I cook bacon for a burger, I weave the pieces together so they stay on the burger better. Once the bacon is finished cooking, add some thinly sliced onion, and in a second small frying pan drizzle a bit of olive oil and begin to cook your burgers.
When your burgers and onions are nearly finished, give your ciabatta rolls a quick toast to help stand up to all the toppings, and slice your apple and brie. Add the cheese to your burger and allow to start melting. Once everything is finished cooking, put the bacon on the bottom half of your roll, then the burger and cheese, then the apple slice(s), and then the sauteed/ caramelized onions. Generally I would serve this burger with homemade sweet potato fries or kale chips. Enjoy!