personally I hate leftovers. Which isn’t good for me considering I’m only cooking for myself. So tonight for dinner since I didn’t have time to do anything, I repurposed my green garden soup!. I added a touch more garlic, basil, and olive oil, and turned it into a pesto! I used thin spaghetti, a dollop of ricotta, and my left over sausage links and it made for the perfect quick dinner!