with spring beginning this week, i’ve been craving quite a few things besides the season change! this winter has seemed to drag on for way too long, and tuesday’s blizzard didn’t help at all! so here are some of my favorite memories of the warmer weather (in food of course!)
braised short rib grilled cheese from the beehive in boston, along with their signature ‘queen bee’
black truffle and guanciale pizza at the tarry lodge in port chester, ny
pork saltimbucca, also from the tarry lodge, port chester
white truffle agnolotti with alfredo sauce, fresh italian sausage, and sauteèd spinach, courtesy of my dad
and rustic potato, onion, goat cheese and rosemary pizza (my discovery)!
these are just a couple of the amazing things i have eaten over the past few months, and i am dying to have them all again!